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Cacao, placed in Coral Gables, has made its mark among the separate chic Coral Gables restaurants. The straightforward yet hot décor is flawless for any artistic style day. With perfect dishes complemented with sweet tan desserts, Cacao is a unbroken Miami eating place for a unusual dark.

Cacao's menu: For the clean humanities evening, we suggest starting next to any the Salmon Ceviche or the Tuna Ceviche with mango. For an appetizer, we advocate allotment the Venezuelan Style Gouda Cheese, which is swarming beside meat and indian corn chips. For the principal course, try the Wild Boar Tenderloin or the Rack of Lamb. And for dessert, the Grand Saman Velvet Chocolate Mousse is but enchanting.

St. Michel, settled in Coral Gables, serves up an eclectic American-French cuisine matched by no other than a breathless tone. The feeding area is clothed in cord curtains and housed in the historic Hotel St. Michel, in the beginning reinforced in 1926. Known for mortal one of the best romanticistic restaurants in Miami, St. Michel has won frequent awards as well as the Distinguished Restaurants of North America Award.

St. Michel's menu: Start next to the Trio of Seafood Cakes that includes conch, lobster and decapod crustacean or the White and Pink Tuna Carpaccio. For the entrees, we urge the Pan Seared Veal Medallions or the Daikon Wrapped Ahi Tuna near wasabi aioli sauce.

Wish, located in South Beach, boasts a voguish décor designed by Todd Oldham. Outside dining, also best-known as the "inner garden" offers a fruitful tropical scene to serve bring out out the romantics in all and sundry. The "inner garden", which is tucked distant in this Miami restaurant, provides a markedly idiom scene.

Wish's Menu: Begin beside the Tuan Tartare ($15) with the preserved coloured sherbert or the Jumbo Lump Blue Crab Salad, a dish you don't truly breakthrough in other than Miami restaurants. As for the entrees, the Crispy Skinned Snapper ($29), the Pork Tenderloins ($33), or the Pan Seared Diver Scallops ($33) are first-rate choices.

Flemings, placed in Pinecrest, features Danish and American culinary art. Fleming's uncommon cooking is what makes this Miami building so better.

Fleming's Menu: We offer the Pate or Little Herring, which are two dishes equipped Danish finesse. For the entrée, try the Boullabiase Nyhavn, a stew of firm seafood and fish, or the soft New Zealand Rack of Lamb.

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